The Binxi Meat Industry project was officially launched in 2009. All the workshops were designed and constructed in accordance with EU hygiene standards. The entire set of pig slaughtering and cutting systems from Germany's Behrens and the Netherlands' Stork were introduced. It has the capacity to slaughter and cut 500,000 pigs annually, process 180,000 tons of chilled and frozen products and 80,000 tons of high - end meat products. The products meet the standards for export to countries and regions such as Europe, the Middle East, Japan, and South Korea.